1 medium onion, thinly sliced

1 bell pepper, cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (6-inch)

Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.

2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.

3. Spoon into warm tortillas. Serve with assorted toppings, if desired.